Italian bistro with a wide selection of draft beers, cocktails on tap and a magnificent view of the Vladimirsky Cathedral. The primary focus of the menu is the product and its genuine taste with minimal cooking impact and without the use of ingenious techniques. We cook house made pasta from Italian durum wheat flour. Bistro Locale Concept Chef is Ilya Bournasov (Hitch, Apres Ski, Atelier, Tapas & Bar).
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In the summer of 2018 the courtyard of Vladimirsky Passage hosted the first St. Petersburg street food market. It gathered 19 street food projects by renowned city restaurants - Smoke BBQ, Italy, Trappist, Hitch, Duo, Forno Bravo, Babaganoush, Varvara by OCG of Good Deeds, Chemi, Chuck etc. During the three months of its work the market was attended by about 30 000 visitors and became a new gastronomic landmark of Rubinstein street. The food market is closed from September 3rd 2018.

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